The book of ice cream

Novità in libreria: Lydia Capasso e Simone De Feo, "The book of ice cream" (Guido Tommasi Editore, pagg. 248)

This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don’t necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal.